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Enjoy the winter in Alentejo lands

Winter reserves great surprises in the picturesque settings of Alentejo, Portugal. The coldest season of the year is the ideal time to relax by the fireplace and delight in the warm and award winning wines that only the Alentejo can produce. For those who want to escape the tropical heat, separate a good warm-up and embark on a lovely trip through the largest and most charming region of Portugal.

Even with the low temperatures, the constant sunny days invite you to outdoor activities. A great option is to explore the plains with plantation fields waiting for the station change in the afternoon. The ride is sure to witness a stunning sunset.

Sports lovers can take a bike, motorbike or jeep ride to take advantage of the bucolic landscapes that win a more opaque tone during the winter, but without losing their charm. It is also possible to practice walking, slide, rappelling and even climbing. Cities such as Mértola, Beja, Alandroal and Serpa are the most popular spots for visitors to these activities.

The cold, humid climate is also perfect for sampling the hot dishes typical of Alentejo cuisine, such as lamb stew – as lamb is called less than a year old. Before the adoption of pork, it was the ram that predominated in the regional gastronomy, mainly in stews, stews and stews. It is a true delicacy, seasoned with mint and herbs.

It is at this station that you can visit the centennial olive groves and still see closely the place where the fruits are processed and give rise to olive oil, a fundamental part of the local cuisine. Worth a visit to Largem do Marmelo, in Ferreira do Alentejo, which has already reached 10 million olive trees and displays a building of modern architecture and cutting-edge technology.

For a complete winter schedule in the Alentejo, it is clear that a true wine experience can not be left out. A bowl of a good full-bodied red produced in the region is irresistible, especially at low temperatures. The wide variety of wineries offers the chance to taste great drink options, as well as visits to cellars and wineries.

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