The most important gastronomic fair in Latin America, Mistura, will be held from October 26 to November 5, in the historic district of Rimac in Lima, Peru. In this 10-year event, the event will feature rookie restaurants and contemporary trends such as Ceviche bars, market kitchens, organic food restaurants and innovative bars.

Another novelty of the Mix this year will be an area dedicated to broths, soups, stews and traditional soups from all over Peru. Participants will enjoy dishes such as shrimp chupe and Inchicapi, a wild soup made from chicken and peanuts. Cocoa, chocolate and coffee will also have a special pavilion where they will be referenced.

As part of the celebrations for the tenth anniversary of the Mistura, a recognition is scheduled for the restaurants that accompanied the event throughout this time. In addition, there will be a special ceremony to honor the main names that have made possible what is now considered a cultural landmark of the country.

Source: Market and Events

Photo: Disclosure