We brought here, this week, a little bit about Turkish architecture, and we decided to bring a little more of this Euro-Asian country, the Gastronomy, which could not miss on Enjoy Trip.

Rich in spices and flavor, turkey catches the attention of tourists mainly for the typical cuisine. Even more charming during the spring and summer, with fruit vegetables and spices, can be enjoyed in the streets.

In small businesses or in stalls, you can enjoy dates, apricots, fresh figs and delicious pomegranate juice. In the Spice Bazaar, or Egyptian Market, as it is known; condiments, seeds, dried fruits and other products give color, flavor and aroma to visitors.

Typical foods

One of the most famous typical dishes in the rest of the world is the Kebab, which if you have not eaten, certainly heard. Kebab means grilled meat, and there are various types of preparation. The meat can be beef, lamb or chicken, and is prepared on vertical skewers can be served in breads or dishes composed of salads, vegetables and even soups.

Borek, a puff pastry stuffed with ground beef, cheese and / or vegetables. Ayran, a kind of yogurt very consumed in the composition of the dishes or pure.

Turkish sweets are also worth the experiment. Very colorful and with most with honey, they are a delight to share. They do not usually accompany chocolate, but are made up of dried fruits, pistachios and even flowers.

Turkish delicacy is one of the most famous desserts, it is a kind of gum that melts in the mouth and can have various flavors and colors. Baklava is also a very popular sweet, consisting of a filo pastry stuffed with walnuts crushed and covered with honey.

Photo: Press Release