With emphasis on its quality of life in Latin America, Montevideo, the capital of its country, stands out for its security and cleanliness. However, there are several other attractions to take the curiosity and the desire to know Uruguay. Besides its beauty, the cuisine is a fundamental point to plan a good trip, with this we will give some tips of typical dishes of the place.

Parrilla – Means firewood. The Uruguayan barbecue does not lose its essence and makes a great traditional barbecue.

Chivito – It is a giant sandwich, traditionally served with a beef fillet, lettuce, tomato, mayonnaise, mozzarella, ham, egg and bacon as an option. Its way of eating can be with the pan: served with bread, in the plate direct on the plate and the Canadian can add some ingredients.

Pancho – The traditional Uruguayan hot dog, simple with bread, sausage and the sauce.

Choripan – Bread and sausage your seasoning is made with pickles, criola or chimichurri sauce, dense sauce. sold in botecos.

Alfajor – The country’s most beloved dessert, with its traditional sweet, dulce de leche.

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