This year the largest gastronomic event in São Paulo and one of the most important in Latin America, Restaurant Week, will honor the countries participating in the largest football tournament of the year. The theme will be the international gastronomy, where chefs from all over Brazil will have the freedom to work with common ingredients from the countries classified for the championship. This is the 22nd edition held in São Paulo and takes place between the 30th of March and the 22nd of April.

In all, there are more than 200 participating restaurants that have unprecedented menus prepared with special ingredients from 32 nations. The theme will allow the lovers of good gastronomy and fanatical fans to take a gastronomic trip, having contact with the culinary wealth of different peoples and cultures scattered around the globe. A taste-bud to sharpen the public’s expectation months before the championship, with menus full of themed dishes.

The 22nd edition of SP Restaurant Week will maintain the option of Premium Menu, with restaurants of renowned chefs for those who want to experience an even more sophisticated gastronomic experience, but also at democratic prices.

“This year we will have the gastronomy theme of 32 countries that will participate in the biggest sporting event in the world, in Russia. We are very pleased to be able to democratize the good cuisine in the city with affordable prices and, therefore, to present to the clients a good cuisine, with ingredients from other countries and with quality service at an affordable price “, says Fernando Reis, idealizer and general responsible for the festival in Brazil.

In addition, Fernando points out that the high movement during the event ends up attracting new customers to the restaurants. Consumers can do well by donating $ 1 in the final value of the account and all money collected will be donated to Cafu Foundation. Another way to help is by donating CPF invoices to APAE SP – Association of Parents and Friends of Exceptional, through the application of Nota Fiscal Paulista. More than a gastronomic event, Restaurant Week has already consolidated as a transformation event in the social area.

Tropical salmon cebiche with coconut milk and flowers – Lamar Tadeu
In order not to miss the opportunity to check out all this experience, reservations can be made through the site www.restaurantweek.com.br