When planning a trip the tourist increasingly seeks to add to their menu options the experience that places can offer to their itinerary. Whether from the transport, whether by air, sea or land, to the tours, the destination itself and what the hotels provide during their stay. The latter, on the other hand, is constantly betting on the variety of options and good experiences to offer to the guests and, with that, they are no longer just a place to sleep, becoming part of the experience of the trip itself.
One of the great attractions and differentials that hotels and resorts have been investing in is gastronomy, because the public’s interest in the theme has grown over the years. The popularization of gastronomy programs on TV, YouTube channels, as well as the desire to experience new and unusual flavors and seasonings, make tourists seek destinations and gastronomic experiences around the world.
According to a survey conducted by hotel reservations website, Booking.com, which forecasts projections for 2018, about 43% of Brazilian tourists intend to travel taking into account the destination’s gastronomy – whether it be street food or high gastronomy. By 2017, the percentage was only 28%.
Being fed has become an important part of experimenting and discovering the trip and a great example of the partnership of restaurants with hotels is Nobu, located in Miami Beach, RCD Hotels network. The hotel was designed by renowned Japanese chef Nobu Matsuhisa, who took the name and award-winning Japanese cuisine with contemporary inspiration from his restaurant to the luxurious hotel. In it there is also the Malibu Farm, a restaurant that offers only organic products, attracting not only the guests, but the seaside, the space welcomes anyone interested in enjoying a good meal overlooking the crystal clear waters of the beach.
Hotels that operate on the all inclusive system also have great concern about the restaurants and options they offer to their guests. The Hard Rock Hotels chain in the Caribbean offers a wide range of dining options, with restaurants from all over the world offering a wide variety of options. There are several restaurants in the hotels that offer, each one, inspired meals from different parts of the world: one of Mexican, Italian, Asian and Brazilian food. In addition to cafes, bars and snacks.
Another luxury hotel, managed by RCD, is UNICO 20 ° N 87 ° W, located in Riviera Maya, Mexico. The hotel is also all inclusive, and for its cuisine bets on ingredients produced locally, bringing the best of the region to the client’s dishes.
The hotel’s restaurant, Cueva Siete, also in SINGLE, bets on the rotation of Chefs, allowing to be explored different flavors of Mexican cuisine. In addition, the hotel houses four other dining options, with Mediterranean, Asian, coffee and bacadillo cuisines.
About RCD Hotels
RCD Hotels is the company responsible for marketing and marketing of luxury resorts in Mexico and the Caribbean, including Hard Rock Hotel & Casino Punta Cana in the Dominican Republic (the first Hard Rock Hotel All Inclusive in the world) and three properties in Mexico: Hard Rock Hotel Cancun, Hard Rock Hotel Vallarta and Hard Rock Hotel Riviera Maya. Soon, the group will also have Hard Rock Hotel Los Cabos, which is due to open in 2018. The properties of the Hard Rock brand are owned and operated by RCD Hotels under the licensing scheme agreed with Hard Rock International. It also operates the flags Nobu Hotel and Eden Roc in Miami (USA), as well as the recently inaugurated UNICO 20 ° N 87 ° W Hotel Riviera Maya, an enterprise that with its own brand and hotel proposal focused on exclusivity. More information is available at www.rcdhotels.com.
Photo: Press Release